Here's what we're having for dinner this week. We have been making a weekly menu since October of 2011, after our daughter was born. We try to stick with it as much as we can.
I'm especially excited about Monday. I think we get in a Meatless Monday rut, and tend to have boring things over and over. We've never tried this one before. I couldn't find dried chickpeas at Food Lion, so we're using canned.
Saturday there's a home UVa football game, and it doesn't start until 7 PM. Since we'll start tailgating around noon, it's safe to say we won't be having dinner at home Saturday. Happy eating!
October 7-13, 2018
Sunday: Key West Grilled Chicken with grilled veggies
Monday: Chickpea Curry with Naan
Tuesday: Sloppy Joes II with corn and zucchini
Wednesday: Pad See Ew
Thursday: Salmon with garlic lemon butter sauce and Asparagus
Friday: Lemon Chicken Stir Fry
Saturday: Eat at Tailgate
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