Happy Fish Friday

If you ask Adam what his favorite type of food is, he will say "seafood." I will quickly correct him and say that it's actually shellfish, since he doesn't like most food that actually comes from water...for example: fish. When he put salmon on our menu this week, I got super excited. I love salmon. He does not have such a love.

Tonight we made Honey Soy Salmon. I love Asian flavors with salmon. It really tones down the fishy flavor, which Adam appreciates; I just think it's yummy. Topped with sesame seeds, this recipe really had good flavor. For Adam to say that we'll make it again means something.

We also made some roasted red potatoes seasoned with salt, pepper, and rosemary. I could have used more rosemary, but they were pretty good anyway. Stay tuned this weekend - Anthony & Mandy are coming for dinner Saturday, and at some point, we need to make Lucy some more food to freeze.

Honey Soy Salmon
- 1 scallion, minced
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon minced fresh ginger
- 1 pound center-cut salmon fillet, skinned (see Tip) and cut into 4 portions
- 1 teaspoon toasted sesame seeds